Different from Our Parents, Starting in the Kitchen


Supermarkets have changed in the last thirty years. Indeed, they’ve had more than a face-lift since my childhood in the eighties, but the change I speak of is not the updated décor or the appearance of Redbox kiosks. Since those golden years, I have witnessed the appearance of “organic” foods, along with the disappearance of the time-worn question “paper or plastic?” Paper … [Read more...]